60 vege capsules (500mg):
A non-acidic source of vitamin C, in natural food form for maximum absorption and utilisation of nutrients.
This gentle food state vitamin C supplement is derived from fruits and herbs - Acerola cherries, rosehips, blackcurrants, parsley leaf and elderberries - and is packed with antioxidants, bioflavonoids, vitamins, minerals and other phyto-nutrients.
Key product features
Why choose a food form vitamin C supplement?
What is food form / food state?
“Food form” or “food state” simply means that that the product has been specially prepared to be as similar to real food as possible, which in turn means that the body can absorb and use the nutrients more easily. Our food form vitamin C supplement, NaturaC, is a unique whole-food (food based) source of vitamin C - made up from some of nature’s richest sources of this essential vitamin and antioxidant.
It is packed full of:
Vitamin C is used by the body for the growth and repair of cells and for a strong immune system. Synthetic or “man-made” vitamin C (in the form of ascorbic acid and mineral acsorbates) may resemble vitamin C in chemical structure, but is missing all of the essential and natural co-factors found in food state health food products.
Our food form vitamin C complex combination is made up of natural food ingredients that are recognised and required by the body for maximum digestion, absorption and utilisation.This natural combination is also one of the few vitamin C products that:
Understanding the ingredients
This cherry is known as a “superfruit” because of its exceptional nutritional values and naturally high levels of vitamin C. These little, red-coloured fruits possess an amazing array of vitamin and antioxidant power. Acerola cherries provide a naturally bioavailable (easily absorbed) and powerful source of vitamin C, which is fully utilised by the body, unlike man-made ascorbic acid which is sold as vitamin C. Researchers have identified nearly 150 nutritive constituents in Acerola cherries, which include bioflavonoids, proteins, mineral salts, iron, calcium and phosphorus. 1 small Acerola cherry contains around 80mg vitamin C - this is 30 times the amount found in oranges (of the same weight). This undoubtedly makes Acerola cherry one of the most nutritious fruits known to us.
Parsley leaf (Petroselinum sativum)
Parsley is a highly nutritious member of the umbelliferous vegetable family. It contains a host of nutrients, such as vitamins A, C, E, bioflavonoids, iron, folic acid, volatile oils, coumarins, flavonoids and chlorophyll. Parsley contains more vitamin C than any other culinary vegetables, i.e. approximately three times as much as that found in oranges and about the same amount as blackcurrants. Its iron content is also high - around twice as much as spinach! This plant is also a good source of manganese, calcium and potassium and it acts as an antioxidant. Parsley is one of the most important culinary herbs for providing vitamins – it is an immune system multivitamin and mineral complex all by itself.
This is yet another superfruit, due to its wide array of beneficial phytonutrients. In fact, during World War 2, the blackcurrant was used as a replacement for oranges and other fruits rich in vitamin C as they were hard to come by in the United Kingdom. Blackcurrant fruit is extraordinarily rich in vitamin C and far superior to navel oranges - containing more than three times the amount. It also contains a good amount of calcium, potassium, phosphorus, iron and vitamin E. Blackcurrants are a great food for supporting energy levels and the seeds are rich in unsaturated fatty acids. They are also packed with antioxidants (anthocyanins, a type of polyphenol) and phyto-nutrients.
Rosehips are round, red fruits found on natural roses and are a great source of vitamin C, iron and bioflavonoids. There is as much vitamin C in a cup of rose hip pulp as in 40 oranges and it has an antioxidant potential even greater than that of blueberries! Vitamins A, B1-3 and K are also present.
Elderberries contain more vitamin C than any other fruit except for blackcurrants and rosehips! Anthocyanins found in elderberries have more antioxidant capacity than either vitamin E or vitamin C. Elderberries are also rich in vitamins A, B, and C, flavonoids and potassium. They may therefore provide support for a healthy heart and immune system.
The unique combination of nutrient-dense ingredients in our NaturaC provides you with an exceptionally effective, food state vitamin C, along with all of the healthy nutrients that support maximum absorption and nutritional utilisation. The selected nutrients work in perfect synergy within the human body. For this reason, they are more effective than synthetic vitamin C supplements, most of which are packed with unwanted fillers, binders, additives and colours. In many cases, these excipients can reduce absorption of the active ingredients and are potential allergens. Our fruit, berry and herb-filled food form vitamin C supplement is a great daily addition to your diet in order to help you support great health and vitality!
60 vegetable cellulose capsules per pot
PER 1 VEGE CAPSULE:
Acerola cherries (25% vitamin C) - 500mg
Vegetable Cellulose Capsule - 105mg
Blackcurrant (from extract - 4:1) - 108mg
Rosehip (from extract - 4:1) - 108mg
Parsley leaf powder - 50mg
Elderberry extract (30% polyphenols) - 7mg
Take 1 - 3 capsules per day with or without food or as advised by your health practitioner.