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MEALtime (Vanilla Flavour)

MEALtime (Vanilla Flavour)
Product Code: SN049
Reward Points: 130
Availability: In Stock
Price: £13.30
Ex Tax: £13.30
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Product summary:

300g powder (Vanilla Flavour)

A dairy-free, gluten-free and vegan meal shake and protein powder that has been fortified with vitamins and minerals.

High in protein (79.4g per 100g), low in fat (0.29g saturated fat per 100g) and with no artificial flavours or sweeteners, this vanilla flavoured daily shake is also a good source of dietary fibre from psyllium husks.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.

Tasty and filling, MEALtime (Vanilla Flavour) makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert!

NON-GM soya isolate protein
No artificial sweeteners or flavours
High in protein (19.8g per serving)
Low in fat (0.07g saturated fat per serving)
A source of fibre (0.8g per serving)
With psyllium husks
Only 88 calories per serving
Fortified with vitamins and minerals
Anytime snack
Dairy-free and gluten-free
Great vanilla taste

Suitable for vegetarians and vegans

Also available in chocolate flavour and chocolate and mint flavour.

More information:

Mix this tasty vanilla flavoured powder blend into a smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily.

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious mix contains:

  • vitamins and minerals (vitamin A, vitamin C, vitamin E, thiamine, riboflavin, niacin, pyridoxine, folic acid, cobalamin, magnesium, iron, zinc and iodine)
  • dietary fibre from psyllium husks (0.8g per serving)
  • and high quality plant protein (19.8g per serving).

About psyllium husks

Psyllium is a form of dietary fibre sourced from the Plantago ovata plant, specifically from the husks of the plant’s seed. It sometimes goes by the name Ispaghula. Psyllium is produced commercially mainly for its mucilage content. The term "mucilage" describes a group of clear, colourless gelling agents derived from plants. The mucilage obtained from psyllium comes from the seed coat. Mucilage is obtained by mechanical milling (i.e. grinding) of the outer layer of the seed. Mucilage yield amounts to about 25% (by weight) of the total seed yield. Plantago-seed mucilage is often referred to as husk, or psyllium husk. The milled seed mucilage is a white fibrous material that is hydrophilic, meaning that its molecular structure causes it to attract and bind to water. Upon absorbing water, the mucilaginous gel that forms increases in volume by ten times or more.

About the vitamin and minerals blend in this shake...

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.

Vitamin C contributes to maintaining the normal function of the immune system during and after intense physical exercise (with a daily intake of 200mg in addition to the recommended daily intake of vitamin C). It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.

Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.

300g powder per pot

Suitable for vegetarians Suitable for vegans Dairy-free Gluten-free 

NOTE: MEALtime (Vanilla Flavour) contains 12 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Each 300g pot contains:
Soya protein isolate, vanilla flavouring, maltodextrin (carrier), stevia extract (sweetener), natural flavouring substances, gum arabica (emulsifier), psyllium husks, vitamin and mineral blend (magnesium oxide, ascorbic acid (stabiliser; HPMC), ferrous fumarate, dl-alpha tocpheryl acetate (anti-caking agent; silicon dioxide), nicotinamide, zinc oxide, retinol acetate (carriers; dextrin, maltodextrin, modified starch), pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, potassium iodide, cyanocobalamin). Vanilla flavouring (carrier; maltodextrin, sweetener; stevia, active; natural flavouring substances, emulsifier; gum arabic).

ALLERGY ADVICE: for allergens, see ingredients in bold. There are no nuts in this recipe but we cannot guarantee there are no traces of nuts.

Vitamins and minerals per 100g
Vitamin A - 800µg/2664iu
Vitamin E -
12mg/17.9iu
Vitamin C -
80mg
Thiamine - 1.1mg
Riboflavin - 1.4mg
Niacin - 16mg

Pyridoxine - 1.4mg
Folic acid - 200µg
Cobalamin -
2.5µg
Magnesium -
375mg
Iron - 14mg
Zinc - 10mg
Iodine - 150µg

Nutritional information per 100g
Energy - 1491kJ / 352kcal
Fat - 0.7g
of which saturates - 0.29g
Carbohydrate - 5.3g
of which sugars - 1.2g
Fibre - 3.2g
Protein - 79.4g
Salt - 2.2g

Contains no added: gluten, wheat, dairy, lactose, yeast, added sugar, artificial sweeteners, artificial preservatives, artificial additives, artificial colourings, artificial flavours or GMOs.
Suitable for vegetarians and vegans.

1 to 3 servings to be taken per day or as required.

For each serving, 2 full scoops or 3 heaped teaspoons (25g serving) to be stirred into half a glass of water, juice, soya milk etc. Stir and wait a few minutes for powder to absorb liquid and become thick and smooth. Add more liquid and stir again. Fruit and berries can be added.

Allergy advice: Contains soya.

Possible uses of MEALtime (Vanilla Flavour)

This meal shake / protein powder can be used as follows:

  • as a breakfast shake
  • as a healthy anytime snack
  • as a delicious smoothie
  • between meals as a nutritious drink that helps to increase satiety and promote stable blood sugar levels
  • as part of a healthy slimming program
  • as a protein shake, to boost protein levels in the diet
  • to provide additional healthy calories for those with a small appetite or restricted food choice (e.g. due to an allergy or vegetarian / vegan lifestyle)
  • as a healthy “fast food” for the whole family.

Blending with liquids

How to mix with liquids for best results...

  1. Fill half a glass with water, fruit juice, soya milk, rice milk or any other liquid of choice.
  2. Add 3 scoops of the powder to the liquid and stir.
  3. Leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.
  4. You can now add more liquid if desired or drink as is.
  5. Add chopped fruits and berries and blend into a delicious, filling and highly nutritious smoothie, protein shake or meal shake. For a frothy effect, use a hand-held frother or blender.

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