| | | | | A member of the Vitamin B group. Occurs in high concentrations in the human brain. Body Effects: helps prevent accumulation of fatty acids, maintain liver, stomach, spleen, brain & kidney functions. Lowers serum cholesterol in diabetics.
The body has the ability to synthesise this vitamin via the action of the intestinal flora.
Also see Lecithin / Soya Lecithin. |
| | For maintaining the correct function of many organs. |
| | Brown rice, brewers yeast, beef heart, eggs, liver, meat, kidney, wholegrain cereals, molasses. |
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