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- Below are links to References & Information on some of the ingredients that we use in our products.
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For some of the THERMOthin Ingredients
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- Optimum Sports Nutrition, Colgan. M, 1993 New York: Advanced Research Press pg. 134 -139, 301 - 303, 313 - 321.
- Further References on Clinical Trials: pages 512 - 518.
- Effects of Citrus Aurantium extract, caffeine, and St. John's wort on body fat loss, lipid levels, and mood states in overweight healthy adults. Curr Ther Res 60:145-153, 1999.
- Kaats, Fisher, Blum. The effects of chromium picolinate supplementation on body composition in different age groups. Age 1991: 14:138.
- Dulloo AG, Miller DS. The thermogenic properties of ephedrine/methylxanthine mixtures; human studies. Int J Obesity 1986;10:467-481
- Andersen et al. Exercise effects on chromium picolinate excretion of trained and untrained men consuming a constant diet. J Appl Physiol 1988:64:249.
- Murray MT: Encyclopedia of Nutritional Supplements. Rocklin: Prima Publishing, 1996
- M Van Soeren et al. How caffeine helps liberate fatty acids from bodyfat stores. Journal of Applied Physiology 80.3 (1996): 999-1005
- Ronzio RA: The Encyclopedia of Nutrition & Good Health. New York: Facts on File, Inc., 1997
- HYDROXYCITRIC ACID AND FAT LOSS : Reference: Muscular Development Magazine June 1995
- Heinonen et al. Effect of carnitine loading on long-chain fatty acid oxidisation, maximal exercise capacity and nitrogen balance. Eur J Appl Physiol 1992:65:1317
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For some of the FATSorber Ingredients
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- J. Abelin, A. Lassus, Fat binder as a weight reducer in patients with moderate Obesity, ARS Medicina. Helsinki, 1994 Aug - October.
- Nauss J L; Thompson J L; Nagyvary J, The Binding of Micellar Lipids to Chitosan, Lipids 18 (10). L983.714-719 Chitosan absorbs 4-6 it's weight in fat.
- C. Kanauchi, K. Deuchi, Y. Imasato et. AL Mechanism for the inhibition of fat digestion by chitosan, Biosi Biotechnol Biochcm, 1995 May. 59 (5): 786-790.
- A. Razdan, D. Peterson, Effect of chiton and chitosan on nutrient digestibility, British Journal of Nutrition, 1994 Aug.
- Michihiro Sugano et al, Hypocholesterolemic action of Chitosans with different Viscosity in Rats, Laboratory of nutrition. Saga University 1988.
- ZM. Kochidna, G Pospeshny, SN Chirkov, Inhibition of chitosan of infection of t-series bacteriophages in the Escherichia coli culture, Mikrobiologia, 1995 Mar-Apr 64 (2) 211-5.
- 0. Kanauchi, K. Deuchi, Y. Imasato et. Al. Mechanism for the inhibition of fat digestion by chitosan, Biosci Biotechnol Biochem, 1995 May, 59 (5): 786-90.
- K. Deuichi, Y. Imasato, E. Kobayashi, Effects of the viscosity or deacetylation degree of chitosan on fecal fat excreted from rats fed on a high-fat diet, Biosci Biotechnol Biochem, 1995.
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For some of the FATless Ingredients
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- Shimizu et al. Suppression of glucose absorption by some fractions extracted from Gymnema Sylvestre leaves. J Vet Med Sci 1997 Apr; 59(4):245-51
- Optimum Sports Nutrition, Colgan. M, 1993 New York: Advanced Research Press pg. 313 - 321.
- Further References on Clinical Trials: pages 512 - 514, 516 - 518
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Other product Research coming soon
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