Is a Patented Formula made from kidney beans (Phaseolus vulgaris). It contains an inhibitor of alpha-amylase which has been named Phaseolamin.
Alpha-amylase is an enzyme that helps the breakdown of starches (carbohydrates).
The patent holders state that when taking Phaseolamin 2250 before a starch meal, it reduces the rate or thoroughness of starches such as rice, pasta, potatoes, bread etc. from being broken down into sugars in the digestive tract thereby helping to reduce the overall absorption of sugars and carbohydrates. |
