|
organic farming:
Organic foods cannot be treated with any sewage sludge, bioengineering, or ionizing radiation. Organic foods are a great way to supply your whole body utilizing the necessary vitamins, minerals, and other nutrients that your body needs to function properly and defend itself against disease and aging. And the great thing about organic foods is that they give your entire body what it needs without the harmful chemicals and pesticides that can be found in non-organic foods.
 |
These nutritious foods were historically grown on small, family-run farms, limiting the sale of these goods to small grocery stores and farmers' markets. Natural foods are now much a lot more popular and widely available, as evidenced by the growing number of natural/organic retailers like Whole Foods Market (WFMI) and Wild Oats Markets (OATS) .
Pesticide or fertilizer laden runoff from farmlands washes into rivers, lakes, and streams, contaminating waterways, and destroying habitat. Many pesticides are also toxic to health, and have been linked to respiratory problems, neurological disorders such as Parkinson's disease, cancer and reproductive problems. Pesticides used in ordinary farming don't just affect the animal who eats it first. They accumulate in their tissues (mostly fat cells). Pesticides are indeed very strong chemicals which are able to kill living organisms. They're able to kill a variety of bugs and they are able to severely affect the human entire body when we are exposed to excessive amounts.
Chemicals and poisons which end up within your whole body, within the water and within the soil aren't part of organic farming, and they aren't necessary at all. Organic farming practices promote a much more natural and renewable environment rather of the short term 'use it till you lose it' mentality. Substance substances used in conventional farming pose many risks to human health. EPA?s tests have largely been conducted on fully grown adult men or non-human animal species, exposing them to one chemical at a time.
Chemical farming has led to dramatic erosion of the soil, killing off whole species of birds and near extinction of some of our beautiful wildlife. Sustainable Organic Agriculture is already feeding people around the world.
Eating raw organic food is a pure and energizing way to enjoy optimal health. Raw organic foods are nutritious and easier to digest than cooked or processed foods. Eating farmers' market exclusively means you'll find some things I like that I don't eat. Eating non-organic food laiden with poisons can lead to ill-health over time with medical costs that will be far greater than the price of healthy eating. It is not only the monetary cost we have to consider.
Eating organic food and drinking pure water can have profoundly beneficial effects on the health and longevity of parrots. If your parrot became ill due towards the ingestion of pesticide residues, how much money would you spend to restore it to health?
Farmers who grow organic products and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For instance, instead of using chemical weed killers, organic farmers may conduct sophisticated crop rotations and spread mulch or manure to keep weeds at bay. Farmers' markets carry reasonably priced locally grown organic and conventional food. If you can't always afford organic, do spend the extra money when it comes to what the EWG calls the "dirty dozen": peaches, strawberries, nectarines, apples, spinach, celery, pears, sweet bell peppers, cherries, potatoes, lettuce, and imported grapes.
Consumers can tell if an item is organic by the price as well as the USDA label and UK Soil Association Organics label. Government rules show the USDA is supposed to certify that a product claiming to be organic truly is. Consumers have always made decisions about the food they eat depending on price and quality. But today, consumers must also consider convenience, health and process attributes.
Organic farming methods are studied inside the field of agroecology . While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are restricted by regulations to using natural pesticides and fertilizers. Organic farming management relies on developing biological diversity within the field to disrupt habitat for pest organisms, and also the purposeful maintenance and replenishment of soil fertility. Organic farmers are not allowed to use synthetic pesticides or fertilizers. Organic farming is one of the fastest growing sectors of U.S. Organic food sales are anticipated to increase an average of 18 percent each 12 months from 2007 to 2010 (Organic Trade Association, 2009).
Organic farming is big business now. It helps prevent topsoil erosion, improves soil fertility, protects groundwater and conserves energy. Chemical free farming and food have been "discovered" by those seeking solutions to many of the structural, environmental and behavioral problems of society.
Organic farming is important because conventional agriculture which involves high-yielding plants, mechanized tillage, synthetic fertilizers and biocides is detrimental towards the environment. For example, fertilizer runoff from conventional agriculture might be the chief culprit in creating dead zones - low oxygen areas where marine life cannot survive.
Organic farming requires developing and maintaining an ecological system precisely where nature solves problems with proper management. It also involves keeping good records of production practices and yields.
Crops are rotated from field to field, instead of growing the precise same crop within the exact same place twelve months after year. Cover crops such as clover are planted to add nutrients to the soil and prevent weeds. Crops are already being devastated by rolling climate extremes, but on a scale those at the top of the food chain have yet to truly feel very first hand. There is evidence to support that organic production has a lot more resilience to stresses from variant climate events, and that means a a lot more stable food supply in changing times.
Soil is considered to be the origin of everything and its fertility is vital to each and every aspect of crop production. In organic farming, the use of compost plays a very important role to sustain the soil fertility for crop production. Soil has three primary layers. Topsoil, the layer nearest the surface, is the "living" part of the soil, inhabited by bacteria, fungi, and earthworms.
100% organic foods in powder form to support high nutritional intake daily.
|
